QUICK & EASY EASTER COCKTAILS
with Melisa Lapido

 

Rum Old Fashioned
Featuring our Mixology Rum Tumbler

  • STEP 1: Place a sugar cube into a cocktail shaker.
     
  • STEP 2: Add 2 dashes of Angostura bitters, 2 dashes of orange bitters, a splash of water, an orange and lemon peel.

     

  • STEP 3: Crush the ingredients and then add 60ml of aged rum.

     

  • STEP 4: Fill the shaker with ice cubes and stir.

     

  • FINISH: Strain into a tumbler over fresh crushed ice
    and garnish with an orange wedge and a cherry.

Raspberry Tai
Featuring our Mixology Rum Hurricane

  • STEP 1: In a cocktail shaker, crush 7-8 raspberries
    with a handful of fresh mint leaves.

      

  • STEP 2: Add 15ml of orgeat syrup, 15ml of Curacao, 30ml
    of dark rum and 30ml of light rum.

     

  • STEP 3: Fill your shaker with ice, attach the lid and shake.

     

  • FINISH: Strain into a hurricane glass over fresh crushed ice and garnish with a lime wedge, mint bouquet and raspberry.
    Shop Mixology Rum Collection

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