Meet the Mixologist
Meet The Mixologist
Natalie Ng
Name: Natalie Ng
Location: Sydney
Instagram: @nat_nsc, @doorknock_sydney
Experience:
I quit my job as a National Brand Ambassador for Diageo to open Door Knock. Having worked in the hospitality industry for over 15 years, Door Knock has been a dream come true. Door Knock is a speakeasy bar tucked away from the hustle and bustle of Sydney’s CBD. Our focus is predominantly on great cocktails and an extensive spirits selection, but we are also very passionate about good quality wine.
- Bacardi Legacy 2020 Top 3 Finalist
- Australia Liquor Industry Awards Bartender of the Year 2018
- Bar of The Year Finalist 2018 & 2019
- Cocktail List of the Year Finalist 2018 & 2019
- Time Out Best New Bar 2017
Favourite cocktail and why:
Tommy’s Margaritas, simple and delicious.
How did you become a mixologist?
I worked in a variety of cocktail and wine bars throughout university and ended up loving hospitality more than my real job as a radiologist.
What do you love about making cocktails?
There are constantly new weird and wonderful spirits and ingredients to work with, so it always remains fun and exciting to be able to come up with new cocktails. It is all about creating a memorable drinking experience for your guests, I love being able to create something for someone you just met, it is genuinely a great feeling.
What’s the best rum recipe for beginners?
Old Cubans! It’s like a classier and more celebratory Mojito. Shake rum, mint, lime and sugar then strain into a coupe or martini glass and top with your favourite sparkling wine (it is also fun to play with your ingredient ratios to suit your personal palate, some people like it sweeter and some people like it more on the sour side). Great for dinner parties!
What are the upcoming cocktails trends?
Spritz-style drinks and low ABV cocktails using products such and sherries and vermouth. Hopefully the focus on supporting locally made produce will also continue to rise.
What’s your favourite Waterford glass?
I love the whole Irish Dogs range (the decanters are amazing!), but if I had to choose, the Irish Dogs Madra Tumblers are stunning and an elegant stand out.
Natalie Ng Pride/Mardi Gras Cocktails
March is Pride Month in Australia, to celebrate, we have incorporated the theme into our mixologist cocktail series. Natalie was excited to collaborate with Waterford to create recipes with deeper meaning and did not fail to impress. Celebrate diversity in style, with drinks completely tailored to the occasion.
Sign of the Limes
Description:
Inspired by one of the greatest artists of all times, Prince! A true icon, ‘Sign of the Times’ was a socially conscious album with songs that have established a place in history. Prince is a must play on any Mardi Gras/Pride celebration playlist. This drink is dedicated to him…elegant, bold and a little bit sexy!
Ingredients:
- 40ml Dark Rum
- 15ml Kaffir Lime & Strawberry Infused Sweet Vermouth (cold infusion)
- 10ml Honey Water
- 2 dashes Orange Bitters
- 2 dashes Angostura Bitters
- Dehydrated strawberry slice and a Kaffir lime leaf for garnishing
Method:
- Add all ingredients into a cocktail mixer with ice and stir
- Place a large ice cube in a tumbler and strain the mix into the tumbler
- Tear a kaffir lime leaf and rub around the edge of the tumbler to release aroma
- Garnish with a dehydrated strawberry and a kaffir lime leaf
Mixologist notes:
To make the cold infusion, combine Sweet Vermouth, sliced strawberry & kaffir lime into a sous vide bag, if you have a vacuum seal machine, seal the bag using this to ensure all air is removed. Leave in the fridge overnight to infuse. If you do not have a vacuum seal machine, simply use a zip lock sandwich bag and leave overnight in fridge.
Pride Colada
Description:
To celebrate everything that is vibrant and joyous about Mardi Gras, there is nothing better than a tropical Piña Colada! This version is fresh, moorish and a little bit extra with the topping of champagne. A perfect drink to get any party started!
Ingredients:
- 50ml White Rum
- 10ml Suze
- 30ml Fresh salted pineapple juice*
- 30ml Coconut cream
- 15ml Lemon Juice
- 70ml Champagne
- 2-3 dashes of Peychaud’s Bitters
- Mint sprig and pineapple frong for garnishing
* Juice pineapples and add 2 pinches of sea salt for every 500ml of juice.
Method:
- Add the ingredients except the Champagne into a cocktail shaker
- Shake vigorously with ice and strain into a hurricane glass half filled with ice
- Top with Champagne
- Place crushed ice on top (if available)
- Add 3-4 dashes of Peychaud’s bitters
- Garnish with mint sprig and a pineapple frong
To follow our “Meet The Mixologist” interviews, sign up to our newsletter where you will also be the first to hear about our latest collections, gift ideas for all occasions, exclusive offers and expert tips from Waterford’s designers and collaborators.









































Recent Comments